1. Principles of heating, ventilation and air conditioning of buildings. Determination of heat, cold and air demand
2. Heat sources 1. Elements of air handling equipment 1 - mechanical rooms, heat recovery
3. Heat sources 2. Refrigeration for air conditioning, sources of cold
4. Air handling equipment elements 2 - ducts, distribution and control elements
5. Steam in heating. Noise in air handling equipment
6. Ventilation of specific installations (e.g. garages, clean rooms, schools, agricultural buildings, kitchens, swimming pools) 1
7. Ventilation of specific installations (e.g. garages, clean rooms, schools, agricultural buildings, kitchens, swimming pools) 2
8. Ventilation of specific facilities (e.g. garages, clean rooms, schools, agricultural buildings, kitchens, swimming pools) 3
9. Distribution and sharing of heat and cold by refrigeration systems. Fire ventilation, smoke and heat extraction equipment 1
10. Heat and cold sharing by water and refrigerant systems. Fire ventilation, smoke and heat extraction equipment 2
11. Measurement, control and operation of heating and ventilation systems 1
12. Measurement, control and operation of heating and air conditioning systems 2
13. Measurement, control and operation of heating and air conditioning systems 3 |
Povinná literatura:
[1] HAINES, Roger W. a Michael E. MYERS. HVAC systems design handbook. 5th ed. New York: McGraw-Hill, c2010. ISBN 978-0-07-162297-4
[2] HOWELL, Ronald H., William J. COAD a Harry J. SAUER. Principles of heating ventilating and air conditioning: a textbook with design data based on the 2013 ASHRAE handbook - fundamentals. 7th ed. Atlanta: Ashrae, c2013. ISBN 978-1-936504-57-2.
[3] WATKINS, David E. Heating services in buildings: design, installation, commissioning & maintenance. Chichester: Wiley-Blackwell, 2011. ISBN 978-0-4706-5603-7.
|
